Representative Placeholder
Compare Prices
Ships from United States
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
CreamyFruityFloral
Vendor Notes
This Alishan Jin Xuan presents a remarkable creamy texture and a gentle milky sweetness, characteristic of a well-crafted cultivar. Underlying these prominent notes are delicate suggestions of ripe papaya and apricot, complemented by a subtle hint of toasted marshmallow, culminating in a balanced and inviting cup.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Alishan Cream taste like?
This Alishan Jin Xuan presents a remarkable creamy texture and a gentle milky sweetness, characteristic of a well-crafted cultivar. Underlying these prominent notes are delicate suggestions of ripe pa. It leans creamy, fruity and floral.
How should I brew Alishan Cream?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Alishan Cream come from?
Grown in Lishan, Taiwan from the Taicha 12 cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Alishan Cream cost?
Starts at $1.70 from Mei Leaf, or about $0.14/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.85 per session. Explore more oolong teas on Teadar.
$2.25$0.19/g