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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
CreamyFloralSweet
Vendor Notes
This Oolong presents a delightfully creamy texture, immediately captivating the palate. Expect a delicate floral sweetness to emerge, reminiscent of orchids, beautifully balanced with subtle undertones that invite a serene sipping experience.
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About This Tea
What does Stone Milk taste like?
This Oolong presents a delightfully creamy texture, immediately captivating the palate. Expect a delicate floral sweetness to emerge, reminiscent of orchids, beautifully balanced with subtle undertone. It leans creamy, floral and sweet.
How should I brew Stone Milk?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Stone Milk come from?
Grown in Fujian, Taiwan from the Shi Ru cultivar. This batch is from the Spring 2024 harvest. The leaves got a medium roast after picking.
How much does Stone Milk cost?
Starts at $3.40 from Mei Leaf, or about $0.45/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.71 per session. Explore more oolong teas on Teadar.
$4.50$0.60/g