AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruityCreamyFloral
Vendor Notes
This enigmatic white tea opens with a luscious blend of ripe mango and creamy vanilla pudding, beautifully balanced by soft floral whispers of lily and honeysuckle. Its texture is notably syrupy and smooth, offering a comforting sweetness that leaves a pleasant, juicy finish on the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Moonlight White taste like?
This enigmatic white tea opens with a luscious blend of ripe mango and creamy vanilla pudding, beautifully balanced by soft floral whispers of lily and honeysuckle. Its texture is notably syrupy and s. It leans fruity, creamy and floral.
How should I brew Moonlight White?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Moonlight White come from?
Grown in Yunnan, China from the Camellia Taliensis cultivar. This batch is from the Spring harvest.
How much does Moonlight White cost?
Starts at $9.50 from Mei Leaf, or about $0.27/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.61 per session. Explore more white teas on Teadar.