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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
Da Ye Zhong↳ Menghai Daye
Flavor Profile
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Community Palate
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Tasting Notes
EarthyHerbalSweet
Vendor Notes
This enigmatic Pu-erh offers a deeply satisfying and complex profile, hinting at rich caverns and aged leather alongside notes of sweet violet and caramelized white chocolate. Its profound earthiness is balanced by an unexpected floral lift and a persistent finish of preserved fruits, making for a truly transformative brew.
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About This Tea
What does 90's Enigma Sheng taste like?
This enigmatic Pu-erh offers a deeply satisfying and complex profile, hinting at rich caverns and aged leather alongside notes of sweet violet and caramelized white chocolate. Its profound earthiness . It leans earthy, herbal and sweet.
How should I brew 90's Enigma Sheng?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 90's Enigma Sheng come from?
Grown in Yunnan, China from the Menghai Daye cultivar.
How much does 90's Enigma Sheng cost?
Starts at $2.40 from Mei Leaf, or about $0.25/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more dark teas on Teadar.
$3.18$0.33/g