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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
MineralFruityWoody
Vendor Notes
This young Gushu Sheng Pu-erh unfolds with a captivating minerality, evoking sauna rocks and chalky cliffs, which then gives way to an array of tropical fruits like pineapple, mango, and sweet apple. Underlying notes of oud and incense provide depth, all culminating in a uniquely tranquil and expansive body sensation that invites calm awareness.
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About This Tea
What does Bliss Beholder taste like?
This young Gushu Sheng Pu-erh unfolds with a captivating minerality, evoking sauna rocks and chalky cliffs, which then gives way to an array of tropical fruits like pineapple, mango, and sweet apple. . It leans mineral, fruity and woody.
How should I brew Bliss Beholder?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bliss Beholder come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2023 harvest.
How much does Bliss Beholder cost?
Starts at $12.70 from Mei Leaf, or about $0.57/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.44 per session. Explore more dark teas on Teadar.
$16.80$0.76/g