Spring Ripe Pu-erh

This unique Shu Pu-erh offers an intriguing bouquet of dark rum, muscovado sugar, and sweet vanilla custard, hinting at its kombucha fermentation. On the palate, a rich, herbal liqueur emerges with notes of preserved plums, balanced by a refreshing minty coolness that lingers on the finish. It presents a remarkably clean profile for a ripened tea, devoid of typical 'wet pile' notes.