Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyNuttyFruity
Vendor Notes
This elegant ripened Pu-erh offers a comforting embrace of deep, earthy notes, reminiscent of antique hardwoods and walnut bread, intertwined with the sweetness of red bean paste. A delightful zest of candied orange peel and a subtle cooling jasmine character emerge in the finish, brightening its overall profile and making it a wonderfully balanced and engaging daily dark tea.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Autumn Light Royal PuErh 2013 taste like?
This elegant ripened Pu-erh offers a comforting embrace of deep, earthy notes, reminiscent of antique hardwoods and walnut bread, intertwined with the sweetness of red bean paste. A delightful zest of. It leans earthy, nutty and fruity.
How should I brew Autumn Light Royal PuErh 2013?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn Light Royal PuErh 2013 come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2013 harvest.
How much does Autumn Light Royal PuErh 2013 cost?
Starts at $1.10 from Mei Leaf, or about $0.12/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.70 per session. Explore more dark teas on Teadar.
$1.46$0.12/g