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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyFruitySweet
Vendor Notes
This curated selection offers a deep dive into the diverse world of Pu-erh. Anticipate a dynamic interplay between the lively, mineral-rich fruitiness of young raw Pu-erh, evoking notes of guava and blackcurrant, and the profound, comforting richness of ripe Pu-erh, where creamy cocoa, vanilla, and dark cherry notes coalesce into an incredibly satisfying and grounding experience.
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About This Tea
What does PuErh Tea Headliners taste like?
This curated selection offers a deep dive into the diverse world of Pu-erh. Anticipate a dynamic interplay between the lively, mineral-rich fruitiness of young raw Pu-erh, evoking notes of guava and b. It leans earthy, fruity and sweet.
How should I brew PuErh Tea Headliners?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does PuErh Tea Headliners come from?
Grown in Yunnan, China.
How much does PuErh Tea Headliners cost?
Starts at $13.95 from Mei Leaf, or about $0.31/g. A 45g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more dark teas on Teadar.
$18.46$0.41/g