Spring White Tea Blends

This delicate white tea offers a refreshing character, opening with bright elderflower and succulent apricot notes. Hints of fresh pine and a gentle ginger warmth emerge on the finish, creating a beau. It leans floral, fruity and spicy.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2025 harvest.

Starts at $1.60 from Mei Leaf, or about $0.18/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.07 per session. Explore more white teas on Teadar.