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Tasting Notes
CreamyFloralFruity
Vendor Notes
This elegant white tea greets the palate with a soothing, medium-bodied liquor, unfolding flavors of creamy caramel, sweet raisins, and a delicate touch of magnolia. Undertones of autumnal forest provide a grounding earthiness, leading to a gentle, juicy finish with a whisper of fresh minerality. The sensation is airy and uplifting, leaving a pleasant, lingering warmth.
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About This Tea
What does Snow Mountain White taste like?
This elegant white tea greets the palate with a soothing, medium-bodied liquor, unfolding flavors of creamy caramel, sweet raisins, and a delicate touch of magnolia. Undertones of autumnal forest prov. It leans creamy, floral and fruity.
How should I brew Snow Mountain White?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Snow Mountain White come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2022 harvest.
How much does Snow Mountain White cost?
Starts at $5.95 from Mei Leaf, or about $0.08/g. A 60g package gets you around 10 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.