Representative Placeholder
Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
Ya Shi Xiang↳ Fenghuang Shuixian
Harvest
Spring 2025
Processing
Medium Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralFruitySweet
Vendor Notes
This captivating Oolong unfolds with an exotic bouquet of magnolia and lychee, reminiscent of a secret garden. Each sip delivers a delightful interplay of honeyed sweetness, creamy textures, and nuanced notes of brown sugar and candied nuts, culminating in a smooth, lingering finish that truly earns its legendary status.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Duck Sh*t Oolong taste like?
This captivating Oolong unfolds with an exotic bouquet of magnolia and lychee, reminiscent of a secret garden. Each sip delivers a delightful interplay of honeyed sweetness, creamy textures, and nuanc. It leans floral, fruity and sweet.
How should I brew Duck Sh*t Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Duck Sh*t Oolong come from?
Grown in Guangdong, China from the Fenghuang Shuixian cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Duck Sh*t Oolong cost?
Starts at $4.50 from Mei Leaf, or about $0.61/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.66 per session. Explore more oolong teas on Teadar.
$5.95$0.80/g