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Ships from China
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Ships from China
In Stock
Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityEarthyWoody
Vendor Notes
This aged Sheng Pu-erh offers a profound journey, blending two distinct storage styles. Expect an intricate interplay of russet apples and dried cherries, layered with deep earthy notes of wet autumn forests and hints of camphor. The liquor is thick and juicy, leading to a long finish of mint caramel and a subtle, satisfying sweetness.
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About This Tea
What does Legend Of The Limelight taste like?
This aged Sheng Pu-erh offers a profound journey, blending two distinct storage styles. Expect an intricate interplay of russet apples and dried cherries, layered with deep earthy notes of wet autumn . It leans fruity, earthy and woody.
How should I brew Legend Of The Limelight?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Legend Of The Limelight come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring harvest.
How much does Legend Of The Limelight cost?
Starts at $10.30 from Mei Leaf, or about $0.46/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more dark teas on Teadar.
$13.63$0.61/g