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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
HoneyApricotSandalwood
Vendor Notes
This Yiwu Gushu Sheng Pu-erh offers a remarkably soft and thick texture, presenting a symphony of honey, caramel, and ripe apricot notes. Subtle undertones of sandalwood and fresh forest stream emerge, leading to a vibrant finish with bright minerality and a lingering, delightful apricot sweetness.
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About This Tea
What does Aroma Composer taste like?
This Yiwu Gushu Sheng Pu-erh offers a remarkably soft and thick texture, presenting a symphony of honey, caramel, and ripe apricot notes. Subtle undertones of sandalwood and fresh forest stream emerge. It leans honey, apricot and sandalwood.
How should I brew Aroma Composer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Aroma Composer come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2024 harvest.
How much does Aroma Composer cost?
Starts at $13.20 from Mei Leaf, or about $0.60/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more dark teas on Teadar.
$17.46$0.79/g