Representative Placeholder
Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralFruitySweet
Vendor Notes
This Yiwu Gushu Huangpian presents a deeply sweet and syrupy character, reminiscent of ripe persimmon and sweet pomelo. Delicate floral notes of tuberose and lily intermingle with a subtle herbal spiciness, all underpinned by a mineral backbone that lends a clean, lingering finish. There's a playful 'funky vibe' that adds intrigue, evolving from sweet, perfumed skin to a hint of cheesecake on the empty cup.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Off The Apps taste like?
This Yiwu Gushu Huangpian presents a deeply sweet and syrupy character, reminiscent of ripe persimmon and sweet pomelo. Delicate floral notes of tuberose and lily intermingle with a subtle herbal spic. It leans floral, fruity and sweet.
How should I brew Off The Apps?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Off The Apps come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2025 harvest.
How much does Off The Apps cost?
Starts at $3.70 from Mei Leaf, or about $0.17/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.
$4.90$0.22/g