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Ships from China
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Ships from China
In Stock
Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FruityResinousSweet
Vendor Notes
This aged Yiwu Sheng Pu-erh offers a rich tapestry of flavors, starting with deep notes of port wine, dark prune juice, and sticky strawberry jam. Underlying these sweet, cooked fruit profiles are complex resinous tones like myrrh and oud, accented by hints of mint and licorice. The experience finishes with a cooling minerality and a lingering caramel sweetness.
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About This Tea
What does Glam Countess taste like?
This aged Yiwu Sheng Pu-erh offers a rich tapestry of flavors, starting with deep notes of port wine, dark prune juice, and sticky strawberry jam. Underlying these sweet, cooked fruit profiles are com. It leans fruity, resinous and sweet.
How should I brew Glam Countess?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Glam Countess come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2019 harvest.
How much does Glam Countess cost?
Starts at $9.90 from Mei Leaf, or about $0.38/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Explore more dark teas on Teadar.
$13.10$0.51/g