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Ships from China
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Ships from China
In Stock
Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SweetFruityMineral
Vendor Notes
This vibrant raw Pu-erh from Gao Shan village offers a complex aroma of apple puree, caramel, and lily, deepening to hazelnut praline and a hint of forest funk on the wet leaf. The liquor is syrupy and coating, delivering flavors of honeycomb, river pebbles, papaya, and pecan butter, culminating in a refreshing, tingly finish with notes of gardenia soap and pear.
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About This Tea
What does Sweet Treat Envoy - Yiwu Spring 2025 Gushu Sheng taste like?
This vibrant raw Pu-erh from Gao Shan village offers a complex aroma of apple puree, caramel, and lily, deepening to hazelnut praline and a hint of forest funk on the wet leaf. The liquor is syrupy an. It leans sweet, fruity and mineral.
How should I brew Sweet Treat Envoy - Yiwu Spring 2025 Gushu Sheng?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Sweet Treat Envoy - Yiwu Spring 2025 Gushu Sheng come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2025 harvest.
How much does Sweet Treat Envoy - Yiwu Spring 2025 Gushu Sheng cost?
Starts at $13.20 from Mei Leaf, or about $0.60/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more dark teas on Teadar.
$17.46$0.79/g