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Ships from China
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Ships from China
In Stock
Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralSweetMineral
Vendor Notes
This Sheng Pu-erh unfurls with a luxurious, thick body that coats the palate in a velvety smoothness. Layers of sweet grape clafoutis and rich butter toffee are gracefully balanced by delicate lotus flower and a refreshing minerality reminiscent of clean wet rocks. A hint of bright stone fruit and a soft floral perfume lingers on the finish, creating an expansive and truly elegant experience.
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About This Tea
What does Mist Pilgrim taste like?
This Sheng Pu-erh unfurls with a luxurious, thick body that coats the palate in a velvety smoothness. Layers of sweet grape clafoutis and rich butter toffee are gracefully balanced by delicate lotus f. It leans floral, sweet and mineral.
How should I brew Mist Pilgrim?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mist Pilgrim come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2021 harvest.
How much does Mist Pilgrim cost?
Starts at $11.80 from Mei Leaf, or about $0.53/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.19 per session. Explore more dark teas on Teadar.
$15.61$0.70/g