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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
ChocolateMaltSweet
Vendor Notes
This exceptional Dianhong unfolds with rich layers of dark chocolate and malt, reminiscent of decadent biscuits. Bright notes of redcurrant and cherry syrup mingle gracefully with a delicate whisper of lilac, all underpinned by a luxurious, oily texture. The finish is remarkably sweet and enduring, leaving a vibrant, cooling sensation.
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About This Tea
What does Wildwood Gold taste like?
This exceptional Dianhong unfolds with rich layers of dark chocolate and malt, reminiscent of decadent biscuits. Bright notes of redcurrant and cherry syrup mingle gracefully with a delicate whisper o. It leans chocolate, malt and sweet.
How should I brew Wildwood Gold?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Wildwood Gold come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2025 harvest.
How much does Wildwood Gold cost?
Starts at $2.30 from Mei Leaf, or about $0.31/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more black teas on Teadar.
$3.04$0.41/g