Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
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Tasting Notes
Vendor Notes
This aged Baozhong, or Pouchong, from Pinglin has gracefully matured, transforming its initial vibrant floral essence. Anticipate softened notes of orchid and honeysuckle, developing into a complex tapestry of sweet dried fruits, a hint of aged wood, and a remarkably smooth, comforting finish that lingers beautifully.
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