Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
Harvest
1985
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralSweetMellow
Vendor Notes
This aged Taiwanese Oolong is beautifully scented with osmanthus flowers, presenting a fragrant cup with delicate floral sweetness. Underlying notes of dried fruit and a subtle aged complexity emerge, offering a mellow and comforting profile from its decades of maturation.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 1980s Taiwan Guihua Oolong Lao Cha | Aged Bao Zhong Tea taste like?
This aged Taiwanese Oolong is beautifully scented with osmanthus flowers, presenting a fragrant cup with delicate floral sweetness. Underlying notes of dried fruit and a subtle aged complexity emerge,. It leans floral, sweet and mellow.
How should I brew 1980s Taiwan Guihua Oolong Lao Cha | Aged Bao Zhong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 1980s Taiwan Guihua Oolong Lao Cha | Aged Bao Zhong Tea come from?
Grown in Taiwan. This batch is from the 1985 harvest.
How much does 1980s Taiwan Guihua Oolong Lao Cha | Aged Bao Zhong Tea cost?
Starts at $61.51 from MOYCHAY, or about $2.46/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $14.76 per session. Explore more oolong teas on Teadar.
$61.51$2.46/g