Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1993
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged 1993 Sheng Pu-erh, crafted with the renowned 7542 recipe, presents a profound and evolving character. Its liquor unfolds with deep earthy tones, subtly intertwined with whispers of aged wood and a long-lasting, complex sweetness that coats the palate.
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About This Tea
What does 1993 Ba Zhong 7542 Sheng Puer Tee | Gereifter Qin Bing taste like?
This aged 1993 Sheng Pu-erh, crafted with the renowned 7542 recipe, presents a profound and evolving character. Its liquor unfolds with deep earthy tones, subtly intertwined with whispers of aged wood. It leans earthy, woody and complex.
How should I brew 1993 Ba Zhong 7542 Sheng Puer Tee | Gereifter Qin Bing?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1993 Ba Zhong 7542 Sheng Puer Tee | Gereifter Qin Bing come from?
Grown in Yunnan, China. This batch is from the 1993 harvest.
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