Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1994
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This venerable 1994 raw Pu-erh tea cake unveils a deep, mature character. Expect rich earthy notes of ancient wood and damp forest floor, interwoven with hints of camphor and a pleasant, lingering sweetness. The liquor offers a robust body and a smooth, evolving finish that speaks to years of careful aging.
Community Top Notes
No community notes yet — log a tasting to be the first!