Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1997
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 1997 Sheng Pu-erh offers a journey into the depths of aged dark tea. Expect a complex interplay of earthy forest floor, damp wood, and a sweet, mellow finish that speaks to years of careful maturation. Its character is profound, with a lingering warmth.
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About This Tea
What does 1997 Huang Yin Qinbing Sheng Puer - Té chino envejecido taste like?
This 1997 Sheng Pu-erh offers a journey into the depths of aged dark tea. Expect a complex interplay of earthy forest floor, damp wood, and a sweet, mellow finish that speaks to years of careful matur. It leans earthy, woody and sweet.
How should I brew 1997 Huang Yin Qinbing Sheng Puer - Té chino envejecido?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1997 Huang Yin Qinbing Sheng Puer - Té chino envejecido come from?
Grown in Yunnan, China. This batch is from the 1997 harvest.
How much does 1997 Huang Yin Qinbing Sheng Puer - Té chino envejecido cost?
Starts at $33.98 from MOYCHAY, or about $1.36/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $8.16 per session. Explore more dark teas on Teadar.
$33.98$1.36/g