Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1998
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Tasting Notes
EarthyWoodyFruity
Vendor Notes
This aged 1998 raw Pu-erh from Menghai offers a captivating journey into the depths of a seasoned tea. Expect deep, earthy notes reminiscent of a humid forest floor, intertwined with hints of dried fruits and a subtle woody sweetness. The liquor is smooth and rich, leaving a lasting, comforting finish.
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About This Tea
What does 1998 Mogu Cha Sheng Puer – Té Puerh Crudo Menghai taste like?
This aged 1998 raw Pu-erh from Menghai offers a captivating journey into the depths of a seasoned tea. Expect deep, earthy notes reminiscent of a humid forest floor, intertwined with hints of dried fr. It leans earthy, woody and fruity.
How should I brew 1998 Mogu Cha Sheng Puer – Té Puerh Crudo Menghai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1998 Mogu Cha Sheng Puer – Té Puerh Crudo Menghai come from?
Grown in Yunnan, China. This batch is from the 1998 harvest.
How much does 1998 Mogu Cha Sheng Puer – Té Puerh Crudo Menghai cost?
Starts at $52.72 from MOYCHAY, or about $2.11/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $12.66 per session. Explore more dark teas on Teadar.
$52.72$2.09/g