Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1999
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This 1999 'Green Seal' Sheng Pu-erh tea cake, a classic factory blend, offers a journey through time with its deeply matured character. Anticipate a rich, earthy foundation balanced by woody undertones, evolving into a complex tapestry of flavors that are surprisingly sweet and remarkably smooth for an aged raw Pu-erh.
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About This Tea
What does 1999 Zhong Cha Pai Sheng Puer: Gerijpte 'Groene Zegel' Theekoek taste like?
This 1999 'Green Seal' Sheng Pu-erh tea cake, a classic factory blend, offers a journey through time with its deeply matured character. Anticipate a rich, earthy foundation balanced by woody undertone. It leans earthy, woody and complex.
How should I brew 1999 Zhong Cha Pai Sheng Puer: Gerijpte 'Groene Zegel' Theekoek?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1999 Zhong Cha Pai Sheng Puer: Gerijpte 'Groene Zegel' Theekoek come from?
Grown in Yunnan, China. This batch is from the 1999 harvest.
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