7532

This aged Sheng Puer offers a captivating depth, revealing notes of damp earth, dried fruits, and aged wood that have mellowed beautifully over two decades. Its liquor is smooth and complex, inviting . It leans earthy, woody and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2002 harvest.