Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2002
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged 2002 Raw Pu-erh brick offers a deep, evolving character. Expect a rich, earthy foundation with hints of camphor and dried fruits, leading to a long, satisfying finish. Its texture is smooth and substantial, a testament to years of careful maturation.
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About This Tea
What does 2002 Zao Xiang Cha Zhuan Shu Puerh Tea Brick (245g) taste like?
This aged 2002 Raw Pu-erh brick offers a deep, evolving character. Expect a rich, earthy foundation with hints of camphor and dried fruits, leading to a long, satisfying finish. Its texture is smooth . It leans earthy, woody and complex.
How should I brew 2002 Zao Xiang Cha Zhuan Shu Puerh Tea Brick (245g)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 Zao Xiang Cha Zhuan Shu Puerh Tea Brick (245g) come from?
Grown in Yunnan, China. This batch is from the 2002 harvest.
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