Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This 2003 Sheng Pu-erh cake offers a captivating evolution of flavors, characteristic of its age. You'll discover initial bright, tangy fruit notes that gently transition into a comforting woody depth, all underpinned by a subtle, grounding earthiness that hints at its ongoing transformation.
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