Raw Pu-erh (Other)

This 2003 Sheng Pu-erh, known as 'Sello Verde', offers a profound journey into aged Chinese tea. Expect deep, earthy notes intertwined with hints of dried fruits and a subtle petrichor aroma. The liqu. It leans earthy, woody and deep.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2003 harvest.