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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This wild-grown raw Pu-erh from 2003 offers a journey into the depths of aged dark tea. Expect a rich, earthy profile with notes of damp wood, forest floor, and a subtle, lingering sweetness. The maturity brings a smooth, complex character with gentle depth.
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About This Tea
What does 2003 Ye Sheng Da Ye Bing N1 Pu-erh: Wilder Gereifter Sheng-Tee taste like?
This wild-grown raw Pu-erh from 2003 offers a journey into the depths of aged dark tea. Expect a rich, earthy profile with notes of damp wood, forest floor, and a subtle, lingering sweetness. The matu. It leans earthy, woody and sweet.
How should I brew 2003 Ye Sheng Da Ye Bing N1 Pu-erh: Wilder Gereifter Sheng-Tee?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Ye Sheng Da Ye Bing N1 Pu-erh: Wilder Gereifter Sheng-Tee come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2003 harvest.
How much does 2003 Ye Sheng Da Ye Bing N1 Pu-erh: Wilder Gereifter Sheng-Tee cost?
Starts at $35.15 from MOYCHAY, or about $1.41/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $8.46 per session. Explore more dark teas on Teadar.
$35.15$1.41/g