Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
Flavor Profile
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This 2004 Sheng Pu-erh offers a journey of evolving flavors. Expect deep, grounding notes of aged wood and damp earth, beautifully interwoven with hints of dried fruits and a subtle, satisfying sweetness that lingers on the palate. Its complex profile promises a contemplative and enriching tea experience.
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About This Tea
What does 2004 Jipin Yue Chen Yue Xiang Sheng Puer Thee Cake taste like?
This 2004 Sheng Pu-erh offers a journey of evolving flavors. Expect deep, grounding notes of aged wood and damp earth, beautifully interwoven with hints of dried fruits and a subtle, satisfying sweetn. It leans earthy, woody and complex.
How should I brew 2004 Jipin Yue Chen Yue Xiang Sheng Puer Thee Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Jipin Yue Chen Yue Xiang Sheng Puer Thee Cake come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 Jipin Yue Chen Yue Xiang Sheng Puer Thee Cake cost?
Starts at $3740.85 from MOYCHAY, or about $10.48/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $62.88 per session. Explore more dark teas on Teadar.
$3,740.85$10.48/g