Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
Vendor Notes
This aged Sheng Pu-erh tea cake offers a journey into deep complexity, characteristic of Gushu material. Expect earthy undertones, intertwined with notes of damp forest floor and dried fruits, culminating in a smooth, lingering finish. Each infusion reveals new layers of its venerable character.
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