Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
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Tasting Notes
EarthyWoodyAged
Vendor Notes
This aged Sheng Pu-erh tea cake offers a journey into deep complexity, characteristic of Gushu material. Expect earthy undertones, intertwined with notes of damp forest floor and dried fruits, culminating in a smooth, lingering finish. Each infusion reveals new layers of its venerable character.
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About This Tea
What does 2004 Menghai Gushu Sheng Puerh Tea Cake - Aged Sheng taste like?
This aged Sheng Pu-erh tea cake offers a journey into deep complexity, characteristic of Gushu material. Expect earthy undertones, intertwined with notes of damp forest floor and dried fruits, culmina. It leans earthy, woody and aged.
How should I brew 2004 Menghai Gushu Sheng Puerh Tea Cake - Aged Sheng?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Menghai Gushu Sheng Puerh Tea Cake - Aged Sheng come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 Menghai Gushu Sheng Puerh Tea Cake - Aged Sheng cost?
Starts at $70.53 from MOYCHAY, or about $2.82/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $16.92 per session. Explore more dark teas on Teadar.
$70.53$2.82/g