Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
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Tasting Notes
WoodyFruityEarthy
Vendor Notes
This aged Sheng Pu-erh offers a captivating blend of deep woody notes, reminiscent of old forests, harmoniously intertwined with a pleasant, mature fruitiness. The aging process has mellowed any initial briskness, developing a rich, earthy depth that lingers beautifully on the palate.
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About This Tea
What does 2005 Dian Sheng Pu'er Bing Cake | Woody-Fruity Aged Sheng taste like?
This aged Sheng Pu-erh offers a captivating blend of deep woody notes, reminiscent of old forests, harmoniously intertwined with a pleasant, mature fruitiness. The aging process has mellowed any initi. It leans woody, fruity and earthy.
How should I brew 2005 Dian Sheng Pu'er Bing Cake | Woody-Fruity Aged Sheng?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Dian Sheng Pu'er Bing Cake | Woody-Fruity Aged Sheng come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
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