Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
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Tasting Notes
EarthyWoodyFruity
Vendor Notes
This aged Sheng Pu-erh from Lao Jun Shan offers a captivating journey through time. Expect deep, complex notes of aged wood and damp earth, beautifully intertwined with hints of dried fruits like plum and apricot. The liquor is smooth and rich, with a pleasant, lingering sweetness that balances its profound earthy character.
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About This Tea
What does 2005 Lao Jun Shan Mao Jian Loose Leaf Tea | Aged Sheng Pu-erh taste like?
This aged Sheng Pu-erh from Lao Jun Shan offers a captivating journey through time. Expect deep, complex notes of aged wood and damp earth, beautifully intertwined with hints of dried fruits like plum. It leans earthy, woody and fruity.
How should I brew 2005 Lao Jun Shan Mao Jian Loose Leaf Tea | Aged Sheng Pu-erh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Lao Jun Shan Mao Jian Loose Leaf Tea | Aged Sheng Pu-erh come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
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