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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
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Tasting Notes
EarthySweetComplex
Vendor Notes
This 2005 Mengku Sheng Pu-erh, already matured, offers a complex and evolving character. Expect deep earthy notes intertwined with hints of dried fruits and a developing sweetness. The brew delivers a smooth, substantial body with a lingering, satisfying aftertaste that speaks of its age.
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About This Tea
What does 2005 Mengku Yuanshi Sheng Puerh | Gerijpte Rauwe Puer Thee taste like?
This 2005 Mengku Sheng Pu-erh, already matured, offers a complex and evolving character. Expect deep earthy notes intertwined with hints of dried fruits and a developing sweetness. The brew delivers a. It leans earthy, sweet and complex.
How should I brew 2005 Mengku Yuanshi Sheng Puerh | Gerijpte Rauwe Puer Thee?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Mengku Yuanshi Sheng Puerh | Gerijpte Rauwe Puer Thee come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 Mengku Yuanshi Sheng Puerh | Gerijpte Rauwe Puer Thee cost?
Starts at $49.80 from MOYCHAY, or about $1.99/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $11.94 per session. Explore more dark teas on Teadar.
$49.80$1.99/g