Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
EarthyRichSmooth
Vendor Notes
This 2009 Ripe Pu-erh offers a deeply satisfying and grounding experience. Expect a smooth, rich liquor with prominent earthy notes, reminiscent of damp forest floor and aged wood, evolving into a comforting, warming finish.
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About This Tea
What does 2009 Menghai Peaks Shu Puer Gong Bing - Rich, Earthy Loose Leaf taste like?
This 2009 Ripe Pu-erh offers a deeply satisfying and grounding experience. Expect a smooth, rich liquor with prominent earthy notes, reminiscent of damp forest floor and aged wood, evolving into a com. It leans earthy, rich and smooth.
How should I brew 2009 Menghai Peaks Shu Puer Gong Bing - Rich, Earthy Loose Leaf?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Menghai Peaks Shu Puer Gong Bing - Rich, Earthy Loose Leaf come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
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