Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruityWoody
Vendor Notes
This aged Yiwu Sheng Pu-erh unfolds with a delightful interplay of fruity sweetness and rich, earthy wood tones. Expect a smooth, full-bodied liquor with a lingering finish that hints at plums and ancient forest floors.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2009 Yiwu Chun Jian Sheng Puerh Tea Cake (355g) - Fruity & Woody taste like?
This aged Yiwu Sheng Pu-erh unfolds with a delightful interplay of fruity sweetness and rich, earthy wood tones. Expect a smooth, full-bodied liquor with a lingering finish that hints at plums and anc. It leans fruity and woody.
How should I brew 2009 Yiwu Chun Jian Sheng Puerh Tea Cake (355g) - Fruity & Woody?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Yiwu Chun Jian Sheng Puerh Tea Cake (355g) - Fruity & Woody come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
Out of Stock
Taste This Tea