Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Vietnam
Harvest
2011
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetWoodyComplex
Vendor Notes
This aged Vietnamese Oolong offers a fascinating journey through time. Expect a naturally sweet profile with deep woody undertones and hints of dried fruit, evolving into a smooth, comforting finish with each steeping.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2011 Lao Cha Oolong: Vietnamese Loose Leaf Tea taste like?
This aged Vietnamese Oolong offers a fascinating journey through time. Expect a naturally sweet profile with deep woody undertones and hints of dried fruit, evolving into a smooth, comforting finish w. It leans sweet, woody and complex.
How should I brew 2011 Lao Cha Oolong: Vietnamese Loose Leaf Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2011 Lao Cha Oolong: Vietnamese Loose Leaf Tea come from?
Grown in Vietnam. This batch is from the 2011 harvest.
Out of Stock
Taste This Tea