Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Chiang Rai, Thailand
Harvest
2011
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Sheng Pu-erh, sourced from ancient tea trees in Chiang Rai, offers a deep, grounding experience. Its profile is rich with earthy notes and warming woody undertones, culminating in a gentle, lingering sweetness. A truly contemplative brew, best enjoyed through the Gongfu method.
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About This Tea
What does 2011 Sheng Puerh | Oude Theebomen uit Chiang Rai | Gongfu Zetwijze taste like?
This aged Sheng Pu-erh, sourced from ancient tea trees in Chiang Rai, offers a deep, grounding experience. Its profile is rich with earthy notes and warming woody undertones, culminating in a gentle, . It leans earthy, woody and sweet.
How should I brew 2011 Sheng Puerh | Oude Theebomen uit Chiang Rai | Gongfu Zetwijze?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Sheng Puerh | Oude Theebomen uit Chiang Rai | Gongfu Zetwijze come from?
Grown in Chiang Rai, Thailand. This batch is from the 2011 harvest.
How much does 2011 Sheng Puerh | Oude Theebomen uit Chiang Rai | Gongfu Zetwijze cost?
Starts at $9.72 from MOYCHAY, or about $0.38/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Explore more dark teas on Teadar.
$9.72$0.38/g