Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Chiang Rai, Thailand
Harvest
2011
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Tasting Notes
Vendor Notes
This aged Sheng Pu-erh, sourced from ancient tea trees in Chiang Rai, offers a deep, grounding experience. Its profile is rich with earthy notes and warming woody undertones, culminating in a gentle, lingering sweetness. A truly contemplative brew, best enjoyed through the Gongfu method.
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