Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Chiang Rai, Thailand
Harvest
2013
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Tasting Notes
EarthyFloralBrisk
Vendor Notes
This 2013 Sheng Pu-erh from old trees in Chiang Rai, Thailand, offers a lively character with notes of fresh forest floor and a subtle hint of wildflowers. Expect a brisk, clean cup with a lingering, sweet finish.
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About This Tea
What does 2013 Sheng Puerh | Alter Baum Chiang Rai, Thailand Loser Blatttee taste like?
This 2013 Sheng Pu-erh from old trees in Chiang Rai, Thailand, offers a lively character with notes of fresh forest floor and a subtle hint of wildflowers. Expect a brisk, clean cup with a lingering, . It leans earthy, floral and brisk.
How should I brew 2013 Sheng Puerh | Alter Baum Chiang Rai, Thailand Loser Blatttee?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Sheng Puerh | Alter Baum Chiang Rai, Thailand Loser Blatttee come from?
Grown in Chiang Rai, Thailand. This batch is from the 2013 harvest.
How much does 2013 Sheng Puerh | Alter Baum Chiang Rai, Thailand Loser Blatttee cost?
Starts at $222.62 from MOYCHAY, or about $11.13/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $66.78 per session. Explore more dark teas on Teadar.
$222.62$11.13/g