Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Taiwan
Harvest
2023
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Tasting Notes
FloralSweetFresh
Vendor Notes
This rare white tea, derived from a Feng Huang Dancong cultivar and processed as a white tea, offers a captivating aroma of fresh blossoms and perhaps a hint of honeyed stone fruit. On the palate, expect a delicate sweetness with a clean, refreshing finish, showcasing the unique character of its Taiwanese origin.
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About This Tea
What does 2023 Feng Huang Dancong Witte Thee (25g) - Taiwan Pinglin taste like?
This rare white tea, derived from a Feng Huang Dancong cultivar and processed as a white tea, offers a captivating aroma of fresh blossoms and perhaps a hint of honeyed stone fruit. On the palate, exp. It leans floral, sweet and fresh.
How should I brew 2023 Feng Huang Dancong Witte Thee (25g) - Taiwan Pinglin?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2023 Feng Huang Dancong Witte Thee (25g) - Taiwan Pinglin come from?
Grown in Taiwan, Taiwan. This batch is from the 2023 harvest.
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