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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This distinctive blend from the 1990s offers a fascinating duality, combining the rich, earthy notes and smooth character of aged Ripe Pu-erh with the vibrant, complex nuances of Raw Pu-erh. Anticipate a deep, layered experience with woody undertones, a hint of sweet aged forest, and a mellow, satisfying finish.
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About This Tea
What does 90s Menghai Half-Gegiste Puer: Shu & Sheng Mix taste like?
This distinctive blend from the 1990s offers a fascinating duality, combining the rich, earthy notes and smooth character of aged Ripe Pu-erh with the vibrant, complex nuances of Raw Pu-erh. Anticipat. It leans earthy, woody and mellow.
How should I brew 90s Menghai Half-Gegiste Puer: Shu & Sheng Mix?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 90s Menghai Half-Gegiste Puer: Shu & Sheng Mix come from?
Grown in Yunnan, China.
How much does 90s Menghai Half-Gegiste Puer: Shu & Sheng Mix cost?
Starts at $48.04 from MOYCHAY, or about $1.92/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $11.52 per session. Explore more dark teas on Teadar.
$48.04$1.88/g