Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthySweetSmooth
Vendor Notes
Ripe Pu-erh teas are celebrated for their deep, grounding character and remarkably smooth finish. This brick offers a comforting earthiness, beautifully balanced by a natural sweetness that makes each sip mellow and satisfying, ideal for a serene evening.
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About This Tea
What does AMSTERDAM NIGHTS Shu Puer Tea Brick | Earthy, Sweet Yunnan Ripe Pu'er taste like?
Ripe Pu-erh teas are celebrated for their deep, grounding character and remarkably smooth finish. This brick offers a comforting earthiness, beautifully balanced by a natural sweetness that makes each. It leans earthy, sweet and smooth.
How should I brew AMSTERDAM NIGHTS Shu Puer Tea Brick | Earthy, Sweet Yunnan Ripe Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does AMSTERDAM NIGHTS Shu Puer Tea Brick | Earthy, Sweet Yunnan Ripe Pu'er come from?
Grown in Yunnan, China.
How much does AMSTERDAM NIGHTS Shu Puer Tea Brick | Earthy, Sweet Yunnan Ripe Pu'er cost?
Starts at $24.60 from MOYCHAY, or about $0.25/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more dark teas on Teadar.
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