Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2017
Flavor Profile
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Tasting Notes
SpicyWoodyEarthy
Vendor Notes
This aged Anhua Fu Zhuan tea brick offers a complex profile, revealing deep woody undertones intertwined with intriguing spicy notes. Its maturation has mellowed the tea, developing a rich, earthy character that unfolds beautifully with each steeping.
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About This Tea
What does Anhua Fu Zhuan 2017: Spicy Woody Aged Tea Brick taste like?
This aged Anhua Fu Zhuan tea brick offers a complex profile, revealing deep woody undertones intertwined with intriguing spicy notes. Its maturation has mellowed the tea, developing a rich, earthy cha. It leans spicy, woody and earthy.
How should I brew Anhua Fu Zhuan 2017: Spicy Woody Aged Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Anhua Fu Zhuan 2017: Spicy Woody Aged Tea Brick come from?
Grown in Hunan, China. This batch is from the 2017 harvest.
How much does Anhua Fu Zhuan 2017: Spicy Woody Aged Tea Brick cost?
Starts at $8.49 from MOYCHAY, or about $0.34/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more dark teas on Teadar.
$8.49$0.34/g