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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
FloralHoneyMellow
Vendor Notes
This aged Fujian Bai Mu Dan from 2017 offers a beautifully matured character. Expect a gentle, honeyed sweetness with persistent floral undertones, evolving into soft, mellow notes reminiscent of dried stone fruits. Its smooth texture and refined finish make for a comforting and contemplative brew.
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About This Tea
What does Bai Mu Dan White Peony Tea: Fujian Spring 2017 Loose Leaf taste like?
This aged Fujian Bai Mu Dan from 2017 offers a beautifully matured character. Expect a gentle, honeyed sweetness with persistent floral undertones, evolving into soft, mellow notes reminiscent of drie. It leans floral, honey and mellow.
How should I brew Bai Mu Dan White Peony Tea: Fujian Spring 2017 Loose Leaf?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Bai Mu Dan White Peony Tea: Fujian Spring 2017 Loose Leaf come from?
Grown in Fujian, China. This batch is from the Spring 2017 harvest.
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