Banzhang

This potent Banzhang Sheng Puer delivers a commanding presence with its pronounced bitterness that gracefully transforms into a lingering sweetness. Expect a complex interplay of woody undertones and . It leans bold, woody and floral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China.

Starts at $2.23 from MOYCHAY, or about $0.23/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more dark teas on Teadar.