Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyMaltySmooth
Vendor Notes
This intriguing blend offers a journey through contrasting yet harmonious flavors. Expect the deep, earthy richness and comforting notes characteristic of ripe Pu-erh, beautifully intertwined with the malty sweetness and subtle chocolate undertones of a classic Dian Hong black tea. A smooth and grounding experience, perfect for cooler days.
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About This Tea
What does Moychay Barcelona Black Tea Brick: Dian Hong & Ripe Pu'er Blend taste like?
This intriguing blend offers a journey through contrasting yet harmonious flavors. Expect the deep, earthy richness and comforting notes characteristic of ripe Pu-erh, beautifully intertwined with the. It leans earthy, malty and smooth.
How should I brew Moychay Barcelona Black Tea Brick: Dian Hong & Ripe Pu'er Blend?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Moychay Barcelona Black Tea Brick: Dian Hong & Ripe Pu'er Blend come from?
Grown in Yunnan, China.
How much does Moychay Barcelona Black Tea Brick: Dian Hong & Ripe Pu'er Blend cost?
Starts at $24.60 from MOYCHAY, or about $0.25/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more dark teas on Teadar.
$24.60$0.25/g