Ripe Pu-erh

This Ripe Pu-erh tea cake offers a comforting and rich experience, unfolding with deep earthy notes and a velvety smooth texture. Its robust character makes it an ideal choice for gongfu brewing, deli. It leans earthy, smooth and deep.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.