Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
NuttyFruityEarthy
Vendor Notes
This 2018 Shu Pu-erh offers a comforting and rich experience, presenting prominent nutty and fruity undertones. Its smooth, earthy body makes it a wonderfully grounding and satisfying dark tea, perfect for quiet contemplation.
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About This Tea
What does Black Rivers Shu Puerh 2018 (Pressed 2023) - Nutty, Fruity Notes taste like?
This 2018 Shu Pu-erh offers a comforting and rich experience, presenting prominent nutty and fruity undertones. Its smooth, earthy body makes it a wonderfully grounding and satisfying dark tea, perfec. It leans nutty, fruity and earthy.
How should I brew Black Rivers Shu Puerh 2018 (Pressed 2023) - Nutty, Fruity Notes?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Black Rivers Shu Puerh 2018 (Pressed 2023) - Nutty, Fruity Notes come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
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