Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This ripe Pu-erh tea brick from Bulang Mountain offers a deeply comforting and grounding experience. Its dominant profile features rich notes of damp earth and warm, ancient wood, culminating in a smooth, mellow finish that coats the palate.
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About This Tea
What does Brique de thé Pu'er mûr Bulang Da Shu 100g | Notes terreuses et boisées taste like?
This ripe Pu-erh tea brick from Bulang Mountain offers a deeply comforting and grounding experience. Its dominant profile features rich notes of damp earth and warm, ancient wood, culminating in a smo. It leans earthy, woody and smooth.
How should I brew Brique de thé Pu'er mûr Bulang Da Shu 100g | Notes terreuses et boisées?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Brique de thé Pu'er mûr Bulang Da Shu 100g | Notes terreuses et boisées come from?
Grown in Yunnan, China.
How much does Brique de thé Pu'er mûr Bulang Da Shu 100g | Notes terreuses et boisées cost?
Starts at $38.66 from MOYCHAY, or about $0.39/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Explore more dark teas on Teadar.
$38.66$0.39/g